November 16th, 2017
My favourite pasta recipe.
I love pasta. I don’t think that will come as a shock to anyone.
For a very long time, my go-to pasta dish used to be penne with tomato passata and shallots, but in the past year, a new recipe has taken that spot: orecchiette with zucchini and pesto.
This combination is perfection, so allow me to show you how I prepare it. Read More
September 18th, 2017
A vegan option.
If you have followed my channel for a while, you will know that one of my favourite dishes is bruschetta.
In the North of Italy, we make them slightly different from the South (which are the more common ones to find in restaurants around the world) and today I’m going to share the way I make them, but with a twist: I’m trying out vegan cheese for the first time. Read More
December 6th, 2016
I have been feeling more inspired to do some DIYs lately, and so today I put some together so you can give it a go as well, if you like them! Read More
July 20th, 2016
Quick, cold and vegan.
The weather, even here in Brighton, is nice and warm. Yesterday the temperatures reached 29*C – something very unusual – so I felt like it was the perfect time to make a no bake, cold pie. It takes about 10 minutes to make, and an hour for it to be done.
I found the recipe here, but as usual mine has slightly different ingredients, and also a base for the crust.
Hope you like it! Read More
June 30th, 2016
Time to make another simple yet delicious dessert!
Today I realised I haven’t been posting sweet recipes in a little while, so I made sure to fix that. I wanted to come up with something all of you – or at least most, unless your are allergic to these ingredients – could make really quickly and be able eat.
I got inspired by this recipe, but as usual, I gave it twist. So here is how you make these tasty treats! Read More
May 27th, 2016
A simple but delicious snack.
Now, I might be super late on this, but I’ve never actually made my own granola before. I ate it plenty of times, but I never realised how easy it is to make, and how delicious it tastes when you make it out of stuff you select.
I have been posting way too many recipes lately, I know, but I’m having too much fun trying to prepare food on my own! I hope you don’t mind.
So if you, like me, haven’t tried to make your own granola with cream, here is my recipe (that you can change and adjust depending on what you prefer). Read More
May 20th, 2016
Let’s make some super easy sugarless (and vegan) cookies!
If you are craving something sweet, but you only have a few minutes and don’t want to eat an unhealthy snack out of your cupboard, here is something that might interest you.
This morning I wanted to make cookies, but without having to use a ton of sugar. I googled some recipes and decided to make my own, tweaking the ones I found a bit, and give it a go! Read More
May 3rd, 2016
I tried something…
I absolutely LOVE Nutella, so much that today I realised my jar was empty. I was just done eating lunch and needed something sweet, but my cupboards are empty, so I decided to try and make a Nutella replacement. I think this would work great if you are vegan, but even if you are not, as it tastes very nice! Read More