December 23rd, 2017
With a healthy twist.
It’s not a secret: I love sweets and desserts. But if I decide to make something for myself, it has to tick two boxes – it needs to be easy to make, and it has to be healthier than things you can buy.
This milkshake is vegan, requires just 3 ingredients, and takes about a minute to make… oh, and the best thing is that it’s packed with some good stuff for your body and skin. Read More
December 21st, 2017
It’s officially winter!
The holidays are approaching, so I wanted to show the PR packages I’ve been receiving, and share some of the products with you! Read More
December 19th, 2017
After many months of work, the new line is available – find it HERE! Read More
December 14th, 2017
Ready in 15 minutes.
Today, for lunch, I opted for a soup.
Now that winter is approaching, warm soups are a must, but to be honest with you, I usually go for broth, as I never realised how easy it is to make soup!
For this one, I mixed my favourite two vegetables, and created a smooth, delicious dish, so I’m here to share this recipe. Read More
December 8th, 2017
Stuff I’ve been loving.
Lately I’ve been reading and watching a few new things, so I figured I would talk about them on a post! Read More
December 3rd, 2017
At Preston Park.
The weather has been so cold lately, as you would expect, but we have been lucky enough to get many sunny days this year.
Yesterday Felix and I went to the park with the pugs, so I took the chance to get some photos, as well as many clips for a video, coming out later today! Read More
November 30th, 2017
Today’s blog post features Felix photos, as I asked him to go on a walk and photograph anything he liked. Read More
November 25th, 2017
Two weeks ago, as you know, I had surgery to correct my deviated, tilted septum.
Here is how I look, and an update of my recovery. Oh, and course, my crazy pink hair! Read More
November 20th, 2017
Here is a photo of migrating birds, because I didn’t have a collective image of all the products I’m going to open up.
This month has been a bit slow for me, as I’m recovering from surgery, but having new packages to unbox makes my days a bit more exciting.
Here is what I’ve received. Read More
November 16th, 2017
My favourite pasta recipe.
I love pasta. I don’t think that will come as a shock to anyone.
For a very long time, my go-to pasta dish used to be penne with tomato passata and shallots, but in the past year, a new recipe has taken that spot: orecchiette with zucchini and pesto.
This combination is perfection, so allow me to show you how I prepare it. Read More