February 13th, 2017
Something sweet, just in time for Valentine’s Day.
This morning I’ve done further testing regarding my stomach, and unfortunately I must remove not just milk, but even soy milk, as well as all refined sugars from my diet (and some of my favourite fruit >.<) for at least 4 weeks.
Luckily, yesterday I made this recipe, and I ate 5 cupcakes out of 12, so it was my final feast. It was worth it! hehe
These turned out really tasty, although I was just putting together ingredients I had in the house. To really explain how great they were, let me say that Felix did not stop at 1, and if you consider he usually only ever bites into something sweet, to then put it down, this was a huge success. Read More
January 13th, 2017
And yet another sweet recipe.
Yesterday I bought some sliced almonds, and I had smooth almond butter laying around. I put two and two together, and ended up making some cupcakes! Read More
December 19th, 2016
Super soft, cute, and vegan.
Here is the recipes for the chocolate cupcakes I baked the other day. Glad lots of you were interested in it! Read More
December 6th, 2016
I have been feeling more inspired to do some DIYs lately, and so today I put some together so you can give it a go as well, if you like them! Read More
1st December, 2016
Starting early this year!
I’ve received lots of lovely wrapping paper, small decorative items and Christmas tags by Sass&Belle, and if you like what you see, great: there is a giveaway at the end! Read More
October 3rd, 2016
Let’s get cooking!
Food hasn’t been my favourite topic lately (because it troubles me any time I eat) but today I had a particularly good day and made the best of it.
I came up with a few dishes and a dessert, so allow me to show you! Read More
September 1st, 2016
There is a new shop in town!
It’s called Kernel of Hove, and it’s a vegetarian and vegan grocery store.
To be fair, Brighton and Hove have great option for ‘veggie people’: lots of restaurants, products and so on, which is great! But when I got a leaflet from this new place, I got really excited.
I saw it a few weeks ago, right before leaving from Malaysia. I told myself I would buy from here as soon as I got back, but my food poisoning slowed me down. Now that I’m all better, and the weather outside is lovely, I went for a walk and reached the shop! Read More
August 13th, 2016
Another cooking experiment.
Last week, at the airport, I grabbed a quick meal. I was intrigued by these “pasta balls” in the menu, and decided to try them out.
At first, I was a bit unsure if I was going to like them, but after the first bite, I fell in love with the taste.
The ones I’ve ordered were filled with kale, mozzarella and macaroni, so I got my ingredients ready and tried to recreate them. Of course, this being my first attempt, they didn’t turn out perfect, but still really tasty! Read More
July 20th, 2016
Quick, cold and vegan.
The weather, even here in Brighton, is nice and warm. Yesterday the temperatures reached 29*C – something very unusual – so I felt like it was the perfect time to make a no bake, cold pie. It takes about 10 minutes to make, and an hour for it to be done.
I found the recipe here, but as usual mine has slightly different ingredients, and also a base for the crust.
Hope you like it! Read More
June 30th, 2016
Time to make another simple yet delicious dessert!
Today I realised I haven’t been posting sweet recipes in a little while, so I made sure to fix that. I wanted to come up with something all of you – or at least most, unless your are allergic to these ingredients – could make really quickly and be able eat.
I got inspired by this recipe, but as usual, I gave it twist. So here is how you make these tasty treats! Read More