November 16th, 2017
My favourite pasta recipe.
I love pasta. I don’t think that will come as a shock to anyone.
For a very long time, my go-to pasta dish used to be penne with tomato passata and shallots, but in the past year, a new recipe has taken that spot: orecchiette with zucchini and pesto.
This combination is perfection, so allow me to show you how I prepare it. Read More
October 15th, 2017
5 extremely easy DIYs.
We are half way through the month of October, so of course I’m feeling the Halloween spirit.
Sundays are the days where I usually catch up with work, but today I couldn’t help but wanting to DIY some spooky stuff. These are all very simple and quick to make, so anyone can try and be creative with it! Read More
September 30th, 2017
A weekly update.
Remember how I was saying that I’ve been sick? Well, this sore throat is not going away. But the weather has been quite nice, and I’ve gotten some stuff done. Read More
September 18th, 2017
A vegan option.
If you have followed my channel for a while, you will know that one of my favourite dishes is bruschetta.
In the North of Italy, we make them slightly different from the South (which are the more common ones to find in restaurants around the world) and today I’m going to share the way I make them, but with a twist: I’m trying out vegan cheese for the first time. Read More
September 14th, 2017
Simple DIYs to transform your bathroom.
This may not seem like the pretties bathroom, still, but if you take a look at the ‘before’ pictures of it, you can easily tell how much the space has improved.
In this post, I’m going to share with you some ideas and tips on how to redo a bathroom without having to do massive work or spending lots of money! Read More
September 3rd, 2017
A Swedish recipe.
Yesterday Felix and I spent the day together, and decided to bake some bread buns.
He knew this recipe, which is quite simple, and so we made it (I let him guide me, as the original recipe is in Swedish) and then I ended up giving it a spin so we could have the freshly baked bread for dinner.
They turned out incredibly well, and if you are wondering, this is a vegan-friendly dish! Read More
July 8th, 2017
Refreshing, easy and very tasty.
Yesterday I wanted to make a quick cold dessert with just a few ingredients.
I had some cookies that I hadn’t eaten in a while, so I wanted to finally finish them, as well as some soy cream and a vegetarian lemon jelly pack. I combined them, and came up with super easy frozen cake.
May 4th, 2017
An easy recipe.
I have talked about my love for chia seeds before, and how I like to soak them in water for a quick, healthy snack. But lately I have swapped the water with almond milk, so that I can add some extra flavour to it, and makes it the perfect base for a breakfast meal. Read More
March 28th, 2017
Trying to use air drying clay.
Lately I have been very inspired to try and make more things; maybe it’s the spring?
I’m not that good with clay at all, but I’ve managed to make few little friends. If you are good with clay yourself, please do share your knowledge with me! Read More
February 27th, 2017
Last night I was craving something sweet. As I mentioned in the past, I have to avoid all sugars, with the exceptions of raw honey and coconut sugar.
So I came up with this recipe, which to me, was a huge success. Maybe it’s cause I was desperate to eat something sweet again, but I really do think they turned out great! They have the consistency of a carrot cake, and the lemon and coconut combo is surprisingly really good! Read More